Corndale Farm is a free range high welfare pig farm specialising in tradtional charcuterie and air dried meats. They produced Northern Irelands first handmade air dried chorizo and salami. From a herd of over 100 Free Range Saddleback pigs they produce a range of exciting flavoursome charcuterie style products. Their famous chorizo is smokey, full of flavour with a gentle background heat. In 2016 they were voted Best Irish Charcuterie by Irish Food Guide. They supply a range of hotels, restaurants and delis across Northern Ireland.