Michael & Dierdre Hassan

Bazaar St Food

Street Food using locally sourced, meat and veg traced to specific farms in northern Ireland. They make and sell home made cofka kebabs, vegetarian and vegan kebabs, soups and salads, paella and tartiflette cooked on free standing gas burners and when in season, line caught mackerel cooked over kiln dried wood. With an aim to ensure there is a vegetarian and vegan option available whenever possible.



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