Food Producers

Local Northern Ireland produce, essentials and speciality produce. 

Contact producers directly using the links to their own online platforms

to find out more and place direct orders.

  • Amazin Grazin

    Amazin' Grazin combines traditional Irish wheaten bread with some of the best North Coast products such as Bushmills Whiskey and Rathlin Red ale and Lacada stout to create unique and delicious wheaten breads. Date and apple, the treacle wheaten and also the gluten free variety is the most popular by far!

    Lynne Gardiner


  • Annie's Delights

    All Annies products are handmade in her own kitchen in small batches. Annie makes traditional jams and a selection of delicious chutneys and breads with the freshest ingredients. If you’re looking for that genuine homemade taste you’re sure to find it with Annies Delightful Products.

    Ann Marie Collins


  • Bake 'n Joy

    Bake 'n Joy is a small bakery based in Ballynahinch. We are offering different types of authentic Sourdough breads, pastries, traybakes made carefully from finest ingredients. We do home deliveries on Saturdays. More info on our Facebook page.

    Marek Labuda


  • Barkin Bistro

    Real pet food, fresh from the fridge! Handmade meals like you would make at home for yourself, crafted for dogs. Using only human grade ingredients from local N.Ireland producers. Gently cooked meals, frozen for freshness, delivered to your door.

    Joanne Tohill


  • Bazaar St Food

    Street Food using locally sourced, meat and veg traced to specific farms in northern Ireland. They make and sell home made cofka kebabs, vegetarian and vegan kebabs, soups and salads, paella and tartiflette cooked on free standing gas burners and when in season, line caught mackerel cooked over kiln dried wood. With an aim to ensure there is a vegetarian and vegan option available whenever possible.

    Michael & Dierdre Hassan


  • Big Ted's American Cookies

    Big Ted's mission is to bring great American Cookies to Ireland. Focusing on a range of flavours you can find Big Ted's American Cookies at various markets. Also available to purchase on-line.

    Ted Jensen


  • BlackFire Food

    We make Belfast's Original Hot Sauces ranging from mild through to the hottest sauce in Ireland. Our entire range is free from gluten, allergens, added salt, sugar and are vegan friendly. perfect as a condiment or marinade.

    Tim McCarthy


  • Born & Raised Waffles

    Delicious handcrafted Belgian Liege waffles, available for delivery (contact directly for delivery routes/areas)

    Michael Henderson


  • Broighter Gold

    Broighter Gold Rapeseed Oil, the healthy, local award winning oils, that add colour, flavour, and an amazing crispiness to all foods when cooked. We dont need to tell you, just look at our customers sharing all their foodie photos everynight on social media! Liquid Gold! #cookingwithbroightergold.

    Leona Kane


  • Broughgammon ltd

    Broughgammon Farm is a forward thinking family farm run by the Cole family. Based in Ballycastle, Co.Antrim they specialise in Cabrito (Kid Goat Meat), Free Range Rose Veal & Seasonal Wild Game, also offering local seasonal vegetables.

    Charles Cole


  • Causeway Coffee

    Great coffee for every coffee lover. We've found some amazing coffee for you to try at home and with our brew guides we'll show you how to make every cup taste fantastic.

    Graham Watts


  • Causeway Cookie Company

    Sam bakes, ices with royal icing and decorates her sugar cookies by hand. The recipe she has developed is gluten, wheat & preservative free. The decoration / painting can be either simple, or intricate; and customised to suit any occasion. The cookies have an average shelf life of 8 – 12 weeks, if kept in an airtight container.

    Sam Swart


  • Cottage Garden Plants

    We offer a colourful and more unusual range of herbaceous perennial plants which come back each year. The plants are all locally grown in Northern Ireland and are beneficial to bees, butterflies and other pollinating insects. Advice is offered on all aspects of planting and tending your purchases!

    Lee White


  • Crawford's Rock Seaweed

    Seaweed Salts, Seaweed Flakes, Seaweed Seasonings, Seaweed Tea's, Seaweed Chocolate, Seaweed Capsules, Seaweed Joint Rubs, Seaweed Facial Serum, Seaweed with Garlic all products are made local with Irish Seaweed and are delicious flavouring over all foods from eggs over easy to Champ free recipe sheet with all purchases

    Michelle Wilson


  • Crumb & Beyond

    Crumb & Beyond is a stylish rustic converted horsebox! We are a fully equipped Barista Bar with award winning coffee/tea & freshly baked Sweet treats! Available to Hire (restricted during Covid-19) Takeaway & delivery only of Afternoon Tea Boxes & Fresh baked treats currently operating

    Debbie Shirley


  • Dundarave Estate

    We make and sell are own jams, chutneys, apple juice and a recent edition to our online farm shop is our meat boxes. All items are available now to buy online.

    Niall Mc Ginn


  • Glenarm Redspark Lamb

    We retail whole, half and small lamb boxes of our own forage reared mountain lamb. We also retail all whole cuts, from whole and half legs, lamb racks, leg steaks, diced shoulder, loin chops and mince. All our products are vacuum packed and frozen.

    Eamonn Matthews


  • Glens of Antrim Crisps

    GOA Crisps are made in small hand cooked batches and seasoned with unforgettable, punchy flavours,sourced from the finest products.
    Our crisps are cooked in house by us and are shipped around the world.

    Bill Rogers


  • Granny Shaws Fudge Factory

    Handmade, hand-cut kettle-churned fudge produced locally from kettle to market in 24 hours is a regular occurrence at Granny Shaw’s HQ in County Antrim. It is made using the freshest ingredients and creamy Irish butters in a myriad of flavours. Order online for international delivery.

    Glen Houston


  • Hellbent

    Our coiled sausages, burgers and meatballs consist of a 100-year-old, South African, recipe and in combination with Irish beef. It is a taste you won’t find anywhere else. There is no added gluten & rusk. High in protein and delicious. 'Good things happen when cultures collide'

    Louis Ludik


  • Indie Fude

    An independent deli and online store selling the best and largest variety of Irish indigenous small-batch artisanal food and drink.

    Johnny McDowell


  • Jack's Fudge

    Award winning, melt in the mouth, handmade fudge in a variety of flavours including Original Vanilla, Salted Caramel and Chocolate Orange. Free delivery and complementary gift card with every purchase.

    Jack Morton


  • Kennedy Bacon Ltd

    Kennedy Bacon is a small artisan company who produce Award Winning Bacon and Gammons on their pig farm in Glenhordial in the hills above Omagh in Co Tyrone. The meat is cured by hand and no water is added, our products are phosphate free with little shrinkage occurring - Producing meat that tastes like it should

    Mervyn Kennedy


  • Lindas Original

    Take two great bakes such as Sticky Toffee Puddings and Chocolate Brownies. Make them with real Irish butter and pure double cream, then add a new twist with all sorts of flavour combinations and you have the gist of what Linda’s Original is about. Products include brownies, sticky toffee puddings and sausage rolls.

    Linda Devecchis


  • Long Meadow Cider

    Long Meadow Cider is an award winning, family run, craft cider production company producing a range of craft ciders, apple juice and apple cider vinegar. All products are produced from our hand picked, home grown fruit. Our motto "From Plant to Pour".

    Catherine McKeever


  • Mrs Smyth's Preserves

    Mrs Smyth's Preserves offers a range of preserves including ferments, jams, marmalade, relish and many more.

    Natalia Smyth


  • Nearynogs Stoneground Chocolate

    Northern Ireland's first bean to bar, craft chocolate makers. Shop here for your favourite Chocolate Bars, Drinking Chocolates, Truffles, Chocolate Fudges, Cacao Nibs and much more!Dairy Free, Gluten free and even sugar free options available. We are a FairTrade, organic, single origin business and we practice direct trade where possible.

    Shane Neary


  • North Coast Smokehouse

    Ballycastle Based micro-smokery and delicious range of smoked products. They produce smoke-roasted organic salmon and cold-smoked sea-salt, black pepper and dulse (seaweed) flakes, in small batches, using old-fashioned wood smoke (no liquid smoke or chemicals) and plenty of precious time.

    Ruairidh Morrison


  • Notorious Wood Fired Pizza co.

    Do you fancy making a Neapolitan style pizza in your own home this weekend?
    We are now taking orders for our “Make at Home Pizza Kits” priced at £8 each for delivery, check out our social media for more info.

    Declan O'Brien


  • Pie in the Sky

    Artisan, savoury pies with a variety of fillings to suit all tastes including Vegetarian, Vegan and carnivores alike.

    Robert Kerr


  • Refuge Hot Chocolate

    Refuge are makers of freedom fighting chocolate. Based in Belfast and makes quite possibly the best hot chocolate in the world (and now other delicious goodies). Using fairly traded ingredients and the finest Belgian chocolate to create a luxuriously thick, silky hot chocolate that awakens the senses.

    Tara Mullan


  • SeaSugar Handmade Confectionery

    Seasugar Handmade Confectionery is a small artisan producer of handmade hard sweets which use only natural ingredients. SeaSugar doesn’t use any artificial additives; instead they use only the best natural flavourings and colours so that the sweets are bursting with the fresh taste of natural flavours with unique combinatinons.

    Linda McGibbon


  • Seasons of the Glens

    Seasons of the Glens not for profit social enterprise is a pop up farm shop which travels from market to market bringing local produce to local communities and providing a platform for local growers, farmers, makers and producers to sell their produce to the public.

    Linda Mc Connell


  • Taste Joy Co

    We are an award winning peanut butter producer here on the north coast of Ireland. We have three flavours currently which are Double Roasted Smooth, Double Roasted Crunchy and Double Roasted Dark Chocolate and Orange.

    Callum Joy


  • The Brownie Barn

    Home-based bakery offering delivery of all things brownie, as well as cakes, desserts and other sweet treats. Wide area of Belfast and Co Antrim covered for deliveries, and postal options available for further afield.

    Rhonda Charlton-Slade


  • The Grainola Goddess

    Small batches of artisan grainola made using spent grain, a by product of the beer brewing process and other fine ingredients. Proper toasted grainola available in five different varieties for you to try!

    Jill McKillop


  • The Irish Black Butter Company

    Using Armagh Bramley Apples; Irish Black Butter is a versatile sweet/ savoury preserve. Chefs' Choice award winner Irish Food Awards 2018. Featured James Martin's Great British Adventure. Appeared BBC Dragons Den 2019. Guild of Fine Food Great Taste Awards Three Stars 2019. Also Peanut Spread. Both vegan and vegetarian suitable.

    Alastair Bell


  • The Woodland Trust

    The Woodland Trust campaigns to save the UK's remaining precious and irreplaceable ancient woodland and keep it safe for future generations. By becoming a member you'll be directly helping us continue this vital work - 1000 ancient woods are under threat right now.

    Woodland Trust


  • Tom and Ollie

    Tom and Ollie are an artisan producers of own recipe Mediterranean style pestos and sauces using local ingredients when applicable. They have an unrivalled range of Irish and European mezze foods ranging from olives to cheeses and cured meats .

    Shay Mullan


  • Tony's Griddle Goods

    Tony Rogers with over 30 years’ experience brings his wealth of knowledge  to traditional Irish soda farl and potato bread. All hand made with a modern twist. Check out his flavoursome sodas such as sundried tomato and basil for a surprising taste that will have you hooked.

    Anthony & Kay Rogers


  • Tully Farm

    Tully Farm is a small business selling Dexter and Irish moiled meat which is all from our grass fed cattle raised on our owns farm. Their range of products include a Dexter burger which is 100% gluten free and sausages which are 82% steak. They also supply all the usual cut's like Fillet, Sirloin, Ribeye, Chump and all your usual roasts.

    Wilbert & Mary Forsythe


  • Ulster Wildlife

    Northern Ireland's wildlife is amazing, but it needs your help. By joining Ulster Wildlife, you can discover, enjoy and protect the wildlife and wild places that you love - for now and forever
    Ulster Wildlife is registered with the NI charity commission, NIC101848.

    Tim McCann


  • Wee ChoCo

    WeeChoCo is a community interest company, it helps to develop the needs of people with learning difficulties. They also offer chocolate making days for all.

    Steph Fulton



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